Cheechee Cooks:Beans and Plantain Porridge

Sunday, March 30, 2014

Hello lovelies,so its been a while since i last did a cheechee cooks post but well here i am.So ill just say one thing and i might have said it before but let me say it again,i'm not the best cook there is and i dnt do cooking according to the books because i don't think there is a right way to cook.Its just about what works for you and how comfortable you feel doing it.So please i dnt want hateful comments like i get sometimes,anyone who wants to read or watch a better way to cook there is youtube and other blogs so if you dont appreciate it just close the page.Thanks.
  *phew* So guys,i made this a while ago and i do mainly beans and fried plantain but i had plantain that was getting too ripe at home and decided to do a porridge instead.

  • Brown Beans
  •  Palm oil
  • Crayfish
  • Maggi
  •  Salt
  • Ripe plantain
  • Ground dry yellow pepper
  • Onions 
  • Ground tomatoes and pepper
Procedure in Pictures
plantain and sliced onions

salt,maggi,pepper and crayfish

ground tomatoes and pepper

i have put in just onions and water into the beans and set it on the fire

plantain is diced

beans is almost cooked soft

water is almost dry and beans is soft

i now put in my crayfish,palmoil,maggi,salt,ground tomatoes and pepper,ground dry pepper.

i stir in my ingredients and leave on the fire for about 15minutes

i put in my plantain and leave for 2-3 mins.
food is cooked and ready to be served

Do you cook yours any differently?Let me know in the comments section below.
Thanks for checking in.

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  1. I cook it the same way,this food looks delicious how come I wasn't invited

  2. Now am salivating, hmmm. Criticism makes u see things differently, hence a better writer. So don't scare. Regards


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