Cheechee Cooks:Bitterleaf soup(Local dish)

Saturday, June 22, 2013

hi loves,so its been a while i did a cheechee cooks post.Today i cooked a lot and i haven't done a post on bitterleaf soup.Its a Nigerian local dish that is very rich cos of the fish and veggies used.So here goes.
  • Beef
  • Bitterleaf
  • Onions
  • 1 and a half cubes of Maggi,
  • 1 satchet of maggi mixpy(ginger and garlic)
  • Salt
  • Crayfish
  • Stockfish and dryfish
  • Achi(thickner)
  • Ogiri/locust bean(flavour)   
Step by Step

beef gravy with stockfish and dryfish



ive put in my crayfish,maggi,salt

palm oil
just put in my palmoil,achi,ogiri

achi(thickner)at work

thick and ready for bitterleaf to go in
just put in the bitterleaf

soup ready and delicious
how do you cook bitterleaf soup?

thanks for checking in.

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  1. Wow. Tnks for d tip. Tried it nd its wow

  2. definitely trying dis... thanks


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