Cheechee Cooks:Okro soup(local dish)

Monday, March 04, 2013

here's another food post.Im an okro soup fan and i like to cook it because my baby girl loves it.So here goes.
i boil my meat till it's soft

i put in my sorted dryfish and stockfish

i already had my okro chopped
my ugwu is being washed with salt
when my meat is cooked i put some crayfish,maggi,salt and pepper

then pour in some palm oil and leave to cook for about 10mins
then my okro goes in next
i leave to cook for sometime but not for long
then i put mu ugwu next and remove almost immediately

i stir off the fire and let the heat cook it

soups packed and ready to be stored

thanks for checking in

You Might Also Like


  1. See as you just finish me with hunger this afternoon.

  2. thanks for this post, I cook mine slightly different but i will try your method and see how it goes :)

  3. looks yum!!! I'm a huge fan of Okra too :)


Your comments make me happy :-)
Don't hesitate to leave me one..